Dec 9, 2015 – News Today

Meatless eating goes mainstream

B.C.-based makers of plant-based alternatives to dairy and meat are riding a wave of enthusiasm for their products by a health- and environment-conscious consumer that has — by nearly every measure — graduated from fringe to mainstream. The biggest problem that Vancouver’s Daiya Foods faces is meeting the demand on its manufacturing facilities, which are all in the Lower Mainland. Read More